400g jar chickpeas
good pinch of ground cumin
sea salt & ground black pepper to taste
1 red chilli, deseeded and finely chopped
2 tbs olive oil
2 tbs lemon juice
1/4 tsp garlic granules
To serve - cayenne pepper and fresh coriander leaves
Rinse chickpeas and remove skins (painstaking job, but gives a better texture).
Put chickpeas into a medium bowl with all other ingredients (except cayenne pepper and coriander leaves) and blitz with a stick blender until smooth and lump free.
Taste and adjust seasonining if necessary.
Transfer mixture to a small serving bowl.
When ready to serve, warm slightly in micro, sprinkle with cayenne pepper and garnish with coriander leaves.
good pinch of ground cumin
sea salt & ground black pepper to taste
1 red chilli, deseeded and finely chopped
2 tbs olive oil
2 tbs lemon juice
1/4 tsp garlic granules
To serve - cayenne pepper and fresh coriander leaves
Rinse chickpeas and remove skins (painstaking job, but gives a better texture).
Put chickpeas into a medium bowl with all other ingredients (except cayenne pepper and coriander leaves) and blitz with a stick blender until smooth and lump free.
Taste and adjust seasonining if necessary.
Transfer mixture to a small serving bowl.
When ready to serve, warm slightly in micro, sprinkle with cayenne pepper and garnish with coriander leaves.
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