Another Kris Dhillon recipe
One of my favourite curries. Don't know why I had not had it for so long. My husband requested it last night. Think he's getting fed up with trying new recipes and wanted something he knows well LOL
(Recipe serves 3-4)
5 tbs Vegetable oil
3 cups Curry sauce
1 tsp Salt
1 tsp Hot chilli powder
450g Chicken, cooked as shown here
1 tsp Garam Masala, I use homemade
1/2 tsp Ground Cumin
Pinch of Methi powder (ground dried fenugreek leaves)
1/2 tomato, thinly sliced
1 tbsp chopped coriander
1 tsp Tandoori marinade (optional see tip below)
Heat oil in a large pan and add the curry sauce and bring to a boil. Now add the salt, chilli powder and cooked chicken. continue cooking 5 minutes.
Turn down heat and stir in garam masala, ground cumin and methi. Simmer for a further 2-3 minutes.
Add sliced tomato, tandoori marinade and half the coriander and cook another 2 minutes. Sprinkle with remaining coriander and serve.
TIP adding tandoori marinade to the dish improves the texture and flavour of the sauce as well as the colour.
One of my favourite curries. Don't know why I had not had it for so long. My husband requested it last night. Think he's getting fed up with trying new recipes and wanted something he knows well LOL
(Recipe serves 3-4)
5 tbs Vegetable oil
3 cups Curry sauce
1 tsp Salt
1 tsp Hot chilli powder
450g Chicken, cooked as shown here
1 tsp Garam Masala, I use homemade
1/2 tsp Ground Cumin
Pinch of Methi powder (ground dried fenugreek leaves)
1/2 tomato, thinly sliced
1 tbsp chopped coriander
1 tsp Tandoori marinade (optional see tip below)
Heat oil in a large pan and add the curry sauce and bring to a boil. Now add the salt, chilli powder and cooked chicken. continue cooking 5 minutes.
Turn down heat and stir in garam masala, ground cumin and methi. Simmer for a further 2-3 minutes.
Add sliced tomato, tandoori marinade and half the coriander and cook another 2 minutes. Sprinkle with remaining coriander and serve.
TIP adding tandoori marinade to the dish improves the texture and flavour of the sauce as well as the colour.
4 comments:
We love curry and this looks like a great recipe - all homemade too!
Cheers Margaret. Will be working my way through the recipes in Kris Dhillon's books so watch this space for more tasty curries.
Hi is this recipe for 1 serving ?? Thanks steve
Hi Steve, thanks for stopping by and commenting too. The recipe serves 3-4. However, the photo shows 1 portion plated up. I'll amend the recipe so others are aware in future, thanks again.
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