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Friday, July 24, 2009

Homemade Garam Masala

a Kris Dhillon recipe

When making meals using your own ground spice mixes it's very satisfying.


1 tbs Coriander seeds
1 tbs Cumi seeds
1 tsp Green cardamoms
1 tsp Cloves
1 tsp Black peppercorns
2 Sticks of cinnamon, about 2" in length
2 Bay leaves
1/2 Small nutmeg
4 Black cardamoms

Place all ingredients into grinder and grind to a very fine powder. Store in a screw top jar.

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